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Stoneridge Ranch
Roast Beef
14 oz thinly sliced
Description
Classic roast beef, sliced thin and ready to pile high. Great warm on a sandwich, layered into a Philly-style cheesesteak, or built into whatever you’re craving.
Ingredients
Placeholder. Needs the real ingredient statement from packaging before this goes live. Note: the source packaging lists "after cooking contains up to 10% solutions" — confirm this detail carries over to the actual label.
Nutrition
Placeholder. Needs the actual Nutrition Facts panel from packaging.
Recipes
Hot Roast Beef Sandwich · 20 min
- Mayonnaise
- Spicy mustard
- Poppy seeds
- Grated onion
- Horseradish mayo
- Worcestershire sauce
- 6–8 soft hamburger buns
- Stoneridge Ranch Thinly Sliced Roast Beef
- Provolone cheese
- American cheese
Whisk the dressing, spread it on both bun halves, layer provolone, roast beef, and American cheese, wrap in foil, and bake at 350°F for 15–20 minutes until the buns are lightly crusty and the cheese is melted.
Classic Philly Cheesesteak Sandwich · 20 min
- Cooking oil
- Green and red bell pepper, julienned
- Onion, julienned
- 1 (14 oz) Stoneridge Ranch Roast Beef
- Optional sliced provolone or Swiss
- 4 sandwich or ciabatta rolls, or a baguette
Sauté the peppers and onion, add the roast beef, heat through, pile onto the rolls, add cheese if using, and serve warm.
Still missing: Roast Beef Horseradish Roll-Ups and Deli Roast Beef Tacos. These two recipes haven’t been recovered from the source site yet.